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Phat khing
Phat khing ((タイ語:ผัดขิง), ; (ラーオ語:ຜັດຂີງ)) is a Chinese-influenced dish that is popular in Thailand and Laos. ''Kai phat khing'' (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken. ==External links==
*(Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing ) *(Quick Lao Ginger Chicken Recipe )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Phat khing」の詳細全文を読む
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